BRUNCH MENU From 9 am Mon-Friday & 10 am Sat-Sun Till 3 pm

EGGS BENEDICT (GF)

 with wilted spinach on a house-made potato rosti.

  • Streaky bacon - $21,

  • Smoked salmon - $22,

  • Roasted mushrooms - $21 (V)

 

EGGS ON TOAST $15 (GFA, VG)

 Two eggs your way on toast with house-made tomato relish.

  • Add bacon - $19

 

BIG BREAKFAST $26 (GFA)

  • House-made potato rosti, sausages, bacon, roasted mushrooms, tomatoes, relish & two eggs your way.

 

AVOCADO ON TOAST. $16 (GFA, V, DF)

 with middle eastern granola.

  • Add two eggs - $20

 

ROAST PUMPKIN, FETA & QUINOA SALAD $26 (GF, V)

  • Mesclun, chickpeas, pumpkin seeds with a pomegranate vinaigrette.

  • Chicken - $30

 

PASTA OF THE DAY $26 (GFA, DFA, VA)

  • Please see our blackboards.

 

BEER BATTERED or CRUMBED FISH $26 (DF)

  • with salad greens, fries & tartare sauce.

 

SOBA NOODLE SALAD $26 (DF) (UE) (GF)

  • Fresh chilli, spring onion, edamame, capsicum, pickled red cabbage with a spiced soy dressing.

  • Salmon $31

STICKY BEEF BAP $14

  • Asian coleslaw, kewpie mayonnaise and fries.

SPICED CHICKEN TENDERLOINS $15.50 (GFA)

 with a tomato and chilli relish​.


 

It is your responsibility to inform us if you have a food allergy. (GFA) Indicates dish can be gluten-free on request. We only use free-range eggs, chicken & pork.

SIDES

SALAD GREENS $8

  • with house dressing

 CRISS CROSS POTATOES $9.5

  • with chipotle mayo

 SEASONED WEDGES $9.5

  • with sweet chilli & sour cream

 FRIES $8.5

  • with tomato sauce & aioli

 PRAWN TWISTERS 

  • with chipotle mayo $11

 ONION RINGS

  • with chipotle mayo $8

 SIDE SAUCES - $1

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DINNER MENU From 5 pm 7 days - Bookings Prefered
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ROAST PUMPKIN, FETA & QUINOA SALAD $26 (GF,V)

Mesclun, chickpeas, pumpkin seeds with a pomegranate vinaigrette.

- Chicken - $30

 

SALMON FILLET $37 (GF)

Pan-seared, wasabi potato puffs, sautéed bok choi white miso, and mirin sauce. (GF)

 

SEAFOOD OF THE DAY $32

Please see our blackboards

 

PORK BELLY $34 (GF)

Crispy quinoa, sauteed greens, rhubarb, and thyme jus.

 

300gm RIBEYE $41 (GF)

Potato and horseradish croquettes, greens, rosemary, and red wine jus + herb butter. (GF)

 

PASTA OF THE DAY $26 (GFA, DFA, VA)

please see our blackboards.

 

BEER BATTERED or CRUMBED FISH $26 (DF)

with salad greens, fries & tartare sauce.

 

LAMB RUMP $39

Kumara & ginger rosti, creme fraiche, wilted greens, pomegranate drizzle & dukkha pesto.

Sides

CRISPY BEEF FAT POTATOES $8

SALAD GREENS $8

  • with house dressing

CRISS CROSS POTATOES $9.5

  • with chipotle mayo

SEASONAL GREENS $7

SEASONED WEDGES $9.5

  • with sweet chilli & sour cream

FRIES $8.5

  • with tomato sauce & aioli

SIDE SAUCES - $2

It is your responsibility to inform us if you have a food allergy. (GFA) Indicates dish can be gluten-free on request. We only use free-range eggs, chicken & pork.

Dessert

TODAY’S CHEESECAKE $12.5 (GF)

  • Ask our staff about today’s specials.

 

TRIO OF ICE CREAMS & SORBETS $12.5 (GF, VA)

  • Ask our staff about today’s specials. Served with cocoa crumb.

 

ICE CREAM SUNDAE $8.5 (GFA)

  • Vanilla ice cream with chocolate, caramel, or strawberry sauce, wafer, marshmallows.

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Desserts may have traces of nuts

It is your responsibility to inform us if you have a food allergy.

(GFA) Indicates the dish can be gluten-free on request. We only use free range eggs

PIZZA MENU  available from 11:30 am till late 7 days

CCB

Cranberry base, with chicken, brie & capsicum.

 

Italiano

Pepperoni, mushroom, onion, tomato, chunky mozzarella & olives.

 

Hippy

Baby spinach, sun-dried tomatoes, capsicum, pumpkin, kumara & halloumi.

 

MBB

Mushroom, bacon & blue cheese with capsicum & onions.

 

Indienne

Chicken marinated in Indian spices, baby spinach, red peppers & cashews, topped with banana, mango chutney & Yoghurt.

 

Roast Pork

Tender roasted pork belly with baby spinach leaves, chunky mozzarella, topped with blackcurrant & red onion jam.

 

Lamb & Mint

Seasoned lamb, baby spinach leaves, roasted pumpkin, kumara, topped with mint jelly.

 

Chicken & Bacon

Roasted chicken with bacon, onion, spinach, cashews & smoked cheddar.

 

Meat Lovers

Bacon, onion, chorizo, pepperoni & barbecue sauce.

 

Margherita

Basil leaves, vine tomatoes & chunky mozzarella.

 

Hawaiian

Ham, cheese & pineapple.

 

Zingy Mexican

Spiced chicken, capsicum, red onion, corn, jalapenos, smoked cheddar with lime aioli.

 

Smoked Salmon

Sweet chilli base, hot smoked salmon, red onion, capers & cream cheese.

 

Misceo Flatbread $14 (GF + $3.50)

Sweet Chilli: 'World Famous in Fendalton' with basil pesto & cream cheese

Olive & Garlic: With Garlic butter & mozzarella, served with olive tapenade.

 

Gluten Free Base $26

Regular $19

Large $24

Family $29

 

Two flavours may be ordered on family size

($2.50 extra)

It is your responsibility to inform us if you have a food allergy

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Our pizzas are made fresh as you order & are topped with mozzarella & parmesan.

Pizza will take a minimum of 20 minutes

Snack Menu

Kids Menu

CHICKEN TENDERS $12 (GF)

  • with fries, salad & tomato sauce

 

CRUMBED FISH $12 (DF)

  • with fries, salad & tomato sauce

 

SAUSAGES $12 (GF, DF)

  • with fries, salad & tomato sauce

 

PASTA $12 (GFA, DFA)

  • with bacon and onion in a cream or tomato sauce

 

KIDS PIZZA $12

  • regular sized cheese pizza

FRIES $8.5 (GF, DF)

with tomato sauce & aioli.

 

SEASONED WEDGES $9.5

with sweet chilli& sour cream.

 

CRISS CROSS POTATOES $9.5

with chipotle mayo.

 

MISCEO FLATBREAD (GFA + $3.5) $14

-Sweet Chilli - with basil pesto & cream cheese.

-Olive & Garlic - with garlic butter & mozzarella,

served with olive tapenade.

 

SPICED CHICKEN TENDERLOINS $14 (GF)

with chipotle mayo.

 

PLOUGHMAN’S PLATTER $47

A selection of cured meats & cheeses, house smoked salmon, pickles &relishes, with a variety of warm speciality breads. (Serves 2-4)

STICKY BEEF BAP $9

  • Asian coleslaw, kewpie mayonnaise.

 

PRAWN TWISTERS $11

(6) with sweet chilli sauce.

 

ONION RINGS $8

with chipotle mayo.

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