BRUNCH MENU From 9 am Mon-Friday & 10 am Sat-Sun Till 3 pm

EGGS BENEDICT (GF)

  • with wilted spinach on a house-made potato rosti.

  • Streaky bacon - $19,

  • Smoked salmon - $20,

  • Roasted mushrooms - $18 (V)

 

EGGS ON TOAST $12 (GFA, VG)

  • Two eggs your way on toast with house-made tomato relish.

  • Add bacon - $17

 

BIG BREAKFAST $25 (GFA)

  • House-made potato rosti, chorizo, bacon, roasted mushrooms, tomatoes, relish & two eggs your way.

 

AVOCADO ON TOAST. $14 (GFA, V, DF)

  • with lemon & seed mix.

  • Add two eggs - $18

 

CHICKEN SANDWICH $20 (DF)

  • Harissa marinated chicken breast on American rye, sauerkraut, avocado & horseradish dressing. With fries & aioli.

 

STEAK SANDWICH $26

  • 150g Porterhouse, onion rings, smoked cheddar & plum chutney on  American rye with fries & aioli

 

PASTA OF THE DAY $23 (GFA, DFA, VA)

  • Please see our blackboards.

 

BEER BATTERED or CRUMBED FISH $25 (DF)

  • with salad greens, fries & tartare sauce.

 

MISCEO CAESAR SALAD $21

  • Cos lettuce, anchovies, parmesan, poached egg, croutons, bacon, aioli.

  • ADD CHICKEN TENDERLOINS - $25

  • ADD SMOKED SALMON - $27


 

It is your responsibility to inform us if you have a food allergy. (GFA) Indicates dish can be gluten-free on request. We only use free-range eggs, chicken & pork.

SIDES

SALAD GREENS $7

  • with house dressing

 CRISS CROSS POTATOES $8.5

  • with chipotle mayo

 SEASONED WEDGES $8.5

  • with sweet chilli & sour cream

 FRIES $7.5

  • with tomato sauce & aioli

 SIDE SAUCES - $1

DINNER MENU From 5 pm 7 days - Bookings Prefered

ROASTED VEGETABLE SALAD $23 (GF,V)

Roasted pumpkin, kumara, spinach, cherry tomato, walnut, mixed seeds and pickled onions with house dressing.

 

SALMON FILLET $32 (GF)

Pan-seared, on roasted chive potatoes, apple & fennel salad, basil & lime sauce.

 

SEAFOOD OF THE DAY $32

Please see our blackboards

 

PORK BELLY $31 (GF)

Duck fat gratin, fennel & apple slaw, cider jus.

 

250gm RIBEYE $39 (GF)

Potato & green pea hash, caramelized shallots, red wine jus.

 

PASTA OF THE DAY $23 (GFA, DFA, VA)

please see our blackboards.

 

BEER BATTERED or CRUMBED FISH $25 (DF)

with salad greens, fries & tartare sauce.

 

MISCEO CAESAR SALAD $21

Cos lettuce, anchovies, parmesan, poached egg, croutons, bacon, aioli.

Add chicken tenderloins- $25

Add smoked salmon - $27

Sides

DUCK FAT GRATIN $8

ROASTED CHIVE POTATOES $7

SALAD GREENS $7

  • with house dressing

CRISS CROSS POTATOES $8.5

  • with chipotle mayo

SEASONED WEDGES $8.5

  • with sweet chilli & sour cream

FRIES $7.5

  • with tomato sauce & aioli

SIDE SAUCES - $1

It is your responsibility to inform us if you have a food allergy. (GFA) Indicates dish can be gluten-free on request. We only use free-range eggs, chicken & pork.

Dessert

TODAY’S CHEESECAKE $12.5 (GF)

  • Ask our staff about today’s specials.

 

TRIO OF ICE CREAMS & SORBETS $12.5 (GF, VA)

  • Ask our staff about today’s specials. Served with cocoa crumb.

 

ICE CREAM SUNDAE $8.5 (GFA)

  • Vanilla ice cream with chocolate, caramel, or strawberry sauce, wafer, marshmallows.

Desserts may have traces of nuts

It is your responsibility to inform us if you have a food allergy.

(GFA) Indicates the dish can be gluten-free on request. We only use free range eggs

PIZZA MENU  available from 11:30 am till late 7 days

Chicken, Cranberry & Brie

Cranberry base, with chicken, brie & capsicum

 

Italiano

Pepperoni, mushroom, onion, tomato, chunky mozzarella & olives

 

Hippy

Baby spinach, sun-dried tomatoes, capsicum, pumpkin, kumara & halloumi

 

MBB

Mushroom, bacon & blue cheese with capsicum & onions

 

Indienne

Chicken marinated in Indian spices, baby spinach, red peppers & cashews, topped with banana, mango chutney & Yoghurt

 

Roast Pork

Tender roasted pork belly with baby spinach leaves, chunky mozzarella, topped with blackcurrant & red onion jam

 

Lamb & Mint

Seasoned lamb, baby spinach leaves, roasted pumpkin, kumara, topped with mint jelly

 

Chicken & Bacon

Roasted chicken with bacon, onion, spinach, cashews & smoked cheddar

 

Meat Lovers

Bacon, onion, chorizo, pepperoni & barbecue sauce Margherita Basil leaves, vine tomatoes & chunky mozzarella

 

Hawaiian

Ham, cheese & pineapple

 

Zingy Mexican

Spiced chicken, capsicum, red onion, corn, jalapenos, smoked cheddar with lime aioli

 

Smoked Salmon

Sweet chilli base, hot smoked salmon, red onion, capers & cream cheese

 

 

Gluten Free Base $24

Regular $19

Medium $23

Family $29

 

Two flavours may be ordered on family size

($2 extra)

It is your responsibility to inform us if you have a food allergy

Our pizzas are made fresh as you order & are topped with mozzarella & parmesan.

Pizza will take a minimum of 20 minutes

Snack Menu

Kids Menu

CHICKEN TENDERS $12 (GF)

  • with fries, salad & tomato sauce

 

CRUMBED FISH $12 (DF)

  • with fries, salad & tomato sauce

 

SAUSAGES $12 (GF, DF)

  • with fries, salad & tomato sauce

 

PASTA $12 (GFA, DFA)

  • with bacon and onion in a cream or tomato sauce

 

KIDS PIZZA $12

  • regular sized cheese pizza

FRIES $7.5 (GF, DF)

with tomato sauce & aioli

 

SEASONED WEDGES $8.5

with sweet chilli& sour cream

 

CRISS CROSS POTATOES

with chipotle mayo $8.5

 

MISCEO FLATBREAD (GFA + $3.5) $14

-Sweet Chilli - with basil pesto & cream cheese.

-Olive & Garlic - with garlic butter & mozzarella,

served with olive tapenade.

 

SPICED CHICKEN TENDERLOINS $14 (GF)

with chipotle mayo

 

PLOUGHMAN’S PLATTER $47

A selection of cured meats & cheeses, smoked salmon,house-made pate, pickles &relishes, with a variety of warm specialty breads. (Serves 2-4)

 

PRAWN TWISTERS $9

(6) with sweet chilli sauce

 

ONION RINGS $8

with chipotle mayo

©1993 Misceo Cafe & Franks Liquor

Cnr Clyde & Ilam Road, Fendalton
Christchurch 8053

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